Crippling Agony is the bold, flavor packed hot sauce made for heat seekers who still want flavor in every drop.

Crafted with juicy habanero peppers, sweet carrots, and fresh red bell peppers, it delivers a bright, balanced kick that lights up any meal.

This is our second spiciest sauce, hot enough to make you sweat, but perfectly tolerable and loaded with real flavor. Unlike sauces that only burn, Crippling Agony is built to be crave worthy, tangy, and addictive.

Whether you drizzle it on tacos, splash it over pizza, or stir it into your favorite dip, Crippling Agony turns ordinary food into something unforgettable.

🍳 Perfect Pairings

Throw it on eggs, drown your tacos, wake up pizza, and turn fries into a dip fest. If it’s food, it’s probably better with Crippling Agony.

🥚 Breakfast & Brunch

• Scrambled eggs, omelets, or breakfast burritos
  
• Avocado toast with a drizzle for extra kick
  
• Hash browns or skillet potatoes
  

🍗 Proteins

• Chicken wings (classic)
  
• Grilled chicken or rotisserie chicken
  
• Steak or burgers with a spicy twist
  
• Pulled pork or BBQ sandwiches
  

🌮 Mexican & Tex-Mex

• Tacos, burritos, enchiladas, quesadillas
  
• Nachos smothered in cheese and sauce
  
• Chili or spicy bean stew
  

🍕 Comfort Foods

• Pizza (pepperoni, veggie, or supreme)
  
• Mac & cheese with a fiery splash
  
• Pasta dishes (especially tomato based sauces)
  

🍟 Snacks & Dips

• French fries or sweet potato fries with ranch + sauce mix
  
• Popcorn with spicy butter drizzle
  
• Mozzarella sticks or fried apps
  

🥗 Fresh Options

• Grilled veggies (corn, zucchini, peppers)
  
• Spicy salad dressing mix in (with ranch or vinaigrette)
  
• Eggs over a salad for that brunch-y heat

We keep it simple: apple cider vinegar, habanero peppers, salt, carrots, xanthan gum, sodium benzoate, and potassium sorbate. Every bottle is gluten free, made without synthetic dyes, completely dairy free, and crafted with no artificial flavors. What you taste is the real deal with bold heat and clean ingredients that let the flavor shine.